Since 2005, Nibbles Personal Chef has provided delicious weekly personal chef service in Charlotte, North Carolina. Proprietor Robin Domeier also offers catering service for events or dinner parties, decorated cakes, and cooking lessons for adults or children.

About Robin

Robin Domeier began Nibbles Personal Chef in 2001, and after raising three children to school age she went full-time with the business in 2005. She has culinary, baking and garde manger certificates from Central Piedmont Community College, where she was 2000 Culinary Student of the Year. She worked at Dean & Deluca as a baker and at The Lamplighter as a pastry chef before launching Nibbles.

Her name might be familiar from her work as a free-lance writer whose restaurant reviews have appeared in The Charlotte Observer since 1999. Before entering the food world, Robin was a sports reporter and television columnist for The Tennessean in Nashville, Tenn.